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Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! This book recalls highlights of their fascination with China's incredible food culture as they weave in folklore, origin stories, and chats with cooks, vendors, and fellow gastronomes they've met along the way.
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Subjects
Street food, Chinese Cooking, Cooking, chineseEdition | Availability |
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1
Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kkingdom
2018, Skyhorse Publishing
eBook
in English
1510728155 9781510728158
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Libraries near you:
WorldCat
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2
Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
2018, Skyhorse Publishing Company, Incorporated
in English
1510728171 9781510728172
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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Feedback?September 29, 2021 | Edited by ImportBot | import existing book |
January 31, 2021 | Edited by bitnapper | Edited without comment. |
August 17, 2020 | Edited by ImportBot | import existing book |
May 31, 2019 | Created by MARC Bot | import new book |