An edition of The seven culinary wonders of the world
(2018)
The seven culinary wonders of the world
a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes
by Jenny Linford
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"The seven culinary wonders of the world" is a global food history told through the stories of seven essential ingredients that are prized in cuisines the world over: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fasinating tale.
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Subjects
Food, International cooking, History, Cooking, Food, historyShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
2018, Quarto Publishing Group UK, Frances Lincoln Publishers Ltd
in English
0711240221 9780711240223
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WorldCat
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2
The seven culinary wonders of the world: a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes
2018
in English
1588346420 9781588346421
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aaaa
Libraries near you:
WorldCat
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3
Seven Culinary Wonders of the World: A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
2018, Quarto Publishing Group UK
in English
071124023X 9780711240230
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zzzz
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WorldCat
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Book Details
Table of Contents
Pork
Honey
Salt
Chile
Rice
Cacao
Tomato.
Edition Notes
Includes index.
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| October 11, 2020 | Edited by ImportBot | import existing book |
| May 31, 2019 | Created by MARC Bot | import new book |