An edition of Sous vide for everybody
(2018)
Sous vide for everybody
the easy, foolproof cooking technique that's sweeping the world
by America's Test Kitchen (Firm)
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Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
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Subjects
Sous-vide cooking, CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Sous vide for everybody: the easy, foolproof cooking technique that's sweeping the world
2018
in English
1945256494 9781945256493
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Book Details
Table of Contents
Eggs and dairy
Poultry
Meat
Seafood
Vegetables and grains
Sauces and infusion
Desserts.
Edition Notes
Includes index.
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| August 13, 2020 | Edited by ImportBot | import existing book |
| May 31, 2019 | Created by MARC Bot | import new book |