An edition of Design and equipment for restaurants and foodservice: a management view (1999)

Design and equipment for restaurants and foodservice

a management view

by and

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Cover of: Design and equipment for restaurants and foodservice by Costas Katsigris
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Last edited by MARC Bot
July 16, 2024 | History
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An edition of Design and equipment for restaurants and foodservice: a management view (1999)

Design and equipment for restaurants and foodservice

a management view

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

In these pages, you will find many helpful learning aids - including learning objectives, summaries, study questions, and more. Design and Equipment for Restaurants and Foodservice covers purchasing, installing, operating, and maintaining foodservice equipment; concept development, site selection, budgeting, and market research; utilities, safety requirements, and sanitation codes; designing kitchen and storage areas for maximum efficiency; and creating and enhancing atmosphere.

Publish Date
Publisher
Wiley
Language
English
Pages
510

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Previews available in: English

Subjects
Food service, Equipment and supplies, Restaurants, Food service management, Design and construction, TECHNOLOGY & ENGINEERING / Food Science, Kitchens, Restaurants, design and construction, Food industry and trade, Restaurant management, Food service--equipment and supplies, Restaurants--design and construction, Tx911.3.m27 k395 2014, 647.95068, Tec012000

Showing 3 featured editions. View all 11 editions?

Edition Availability
Cover of: Design and equipment for restaurants and foodservice
Design and equipment for restaurants and foodservice: a management view
2009, J. Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Design and equipment for restaurants and foodservice
Design and equipment for restaurants and foodservice: a management view
2006, John Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Design and equipment for restaurants and foodservice
Design and equipment for restaurants and foodservice: a management view
1999, Wiley
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
647.95/068/2
Library of Congress
TX911.3.M27 K395 1999, TX911.3.M27K395 1999

The Physical Object

Pagination
xviii, 510 p. :
Number of pages
510

ID Numbers

Open Library
OL382487M
Internet Archive
designequipmentf0000kats
ISBN 10
0471090689
LCCN
98044880
OCLC/WorldCat
40073932
Library Thing
4049326
Goodreads
3914424

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
marc_columbia MARC record

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History

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July 16, 2024 Edited by MARC Bot import existing book
December 20, 2023 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
December 9, 2009 Created by WorkBot add works page