Isolation and Purification of Proteins (Biotechnology and Bioprocessing Series)

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Last edited by MARC Bot
June 26, 2019 | History

Isolation and Purification of Proteins (Biotechnology and Bioprocessing Series)

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Publish Date
Publisher
CRC
Language
English
Pages
688

Buy this book

Previews available in: English

Edition Availability
Cover of: Isolation and Purification of Proteins
Isolation and Purification of Proteins
2019, Taylor & Francis Group, CRC Press
in English
Cover of: Isolation and Purification of Proteins (Biotechnology and Bioprocessing Series)
Isolation and Purification of Proteins (Biotechnology and Bioprocessing Series)
February 5, 2003, CRC
Hardcover in English
Cover of: Isolation and Purification of Proteins
Isolation and Purification of Proteins
2003, Taylor & Francis Group
in English
Cover of: Isolation and Purification of Proteins
Isolation and Purification of Proteins
2003, Taylor & Francis Group
in English
Cover of: Isolation and Purification of Proteins
Isolation and Purification of Proteins
2003, Taylor & Francis Group
in English
Cover of: Isolation and Purification of Proteins
Isolation and Purification of Proteins
2003, Taylor & Francis Group
in English
Cover of: Isolation and Purification of Proteins
Isolation and Purification of Proteins
2003, Taylor & Francis Group
in English

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Book Details


First Sentence

"The means to gain access to the product from a biological source is the primary consideration during downstream processing of proteins."

The Physical Object

Format
Hardcover
Number of pages
688
Dimensions
9.4 x 6.3 x 1.4 inches
Weight
2.2 pounds

ID Numbers

Open Library
OL8124829M
Internet Archive
isolationpurific00hatt_996
ISBN 10
0824707265
ISBN 13
9780824707262
Goodreads
2663070

Source records

Internet Archive item record

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History

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June 26, 2019 Created by MARC Bot import existing book