An edition of Lettres sur les substances alimentaires et particulièrement sur la viande de cheval (1856)

Lettres sur les substances alimentaires et particulièrement sur la viande de cheval.

by

Cover of: Lettres sur les substances alimentaires et particulièrement sur la viande de cheval. by Isidore Geoffroy Saint-Hilaire, Isidore Geoffroy Saint-Hilaire
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Last edited by MARC Bot
June 26, 2019 | History
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An edition of Lettres sur les substances alimentaires et particulièrement sur la viande de cheval (1856)

Lettres sur les substances alimentaires et particulièrement sur la viande de cheval.

by

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Publish Date
Publisher
V. Masson
Language
French
Pages
263

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Previews available in: French

Edition Availability
Cover of: Lettres sur les substances alimentaires et particulièrement sur la viande de cheval.
Lettres sur les substances alimentaires et particulièrement sur la viande de cheval.
1856, V. Masson
in French
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Book Details

Edition Notes

Published in
Paris

Classifications

Library of Congress
TX556.H8 G3

The Physical Object

Pagination
viii, 263, [1] p.
Number of pages
263

ID Numbers

Open Library
OL6987786M
Internet Archive
lettressurlessu00saingoog
LCCN
07028241
OCLC/WorldCat
14844164

Source records

Internet Archive item record
Library of Congress MARC record

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June 26, 2019 Created by MARC Bot import existing book