An edition of Food texture (1999)

Food texture

measurement and perception

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Last edited by Open Library Bot
April 28, 2010 | History
An edition of Food texture (1999)

Food texture

measurement and perception

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Aspen Publishers
Language
English
Pages
311

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Edition Availability
Cover of: Food texture
Food texture: measurement and perception
1999, Aspen Publishers
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Gaithersburg, Md
Series
A Chapman & Hall food science book

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX531 .R595 1999, TP248.65.F66

The Physical Object

Pagination
xiii, 311 p. :
Number of pages
311

ID Numbers

Open Library
OL382842M
ISBN 10
0834212382
LCCN
98045264
Library Thing
8729684
Goodreads
3995065

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page