The ultimate frozen desert book
a complete guide to gelato, sherbet, granita, and semmifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipoe to your own taste
by Bruce Weinstein
- 2 Want to read
Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book. In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there's a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tip of the iceberg! Together, these two books make the ultimate compendium on frozen treats.
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Previews available in: English
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The Ultimate Frozen Dessert Book
2005, HarperCollins
Electronic resource
in English
0060846488 9780060846480
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| February 28, 2022 | Edited by ImportBot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| June 18, 2010 | Edited by ImportBot | add details from OverDrive |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |