An edition of Whittemore's science and practice of pig production
(2005)
Whittemore's science and practice of pig production
3rd ed.
by Colin Trengove Whittemore
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Previews available in: English
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Swine| Edition | Availability |
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Whittemore's science and practice of pig production
2005, Blackwell Pub.
in English
- 3rd ed.
1405124482 9781405124485
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Book Details
Table of Contents
Pig meat and carcass quality / Jeff Wood and Colin Whittemore
Growth and body composition changes in pigs / Colin Whittemore and Ilias Kyriazakis
Reproduction / Cheryl Ashworth
Pig behaviour and welfare / Colin Whittemore
Development and improvement of pigs by genetic selection / Colin Whittemore
The maintenance of health / John Carr
Energy value of feedstuffs for pigs / Colin Whittemore
Nutritional value of proteins and amino acids in feedstuffs for pigs / Kees de Lange and Colin Whittemore
Value of fats and oils in pig diets / Julian Wiseman
Energy and protein requirements for maintenance, growth and Reproduction / Colin Whittemore
Requirements for water, minerals and vitamins / Colin Whittemore
Appetite and voluntary feed intake / Ilias Kyriazakis and Colin Whittemore
Diet formulation / Mick Hazzeldine and Colin Whittemore
Optimisation of feed supply to growing pigs and breeding sows / Colin Whittemore
Product marketing / Jaume Coma
Environmental management of pigs / Christopher Wathes and Colin Whittemore
Production performance monitoring / Colin Whittemore
Simulation modelling / Darren Green, Ian Wellcock, and Colin Whittemore.
Edition Notes
Rev. ed. of: Science and practice of pig production / Colin T. Whittemore. 2nd. ed. 1998.
Includes index.
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| November 22, 2021 | Edited by JimmanBot | Removed duplicate olid of author |
| June 26, 2019 | Created by MARC Bot | import existing book |