An edition of Advances in food research (1965)

Advances in food research

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read


Download Options

Buy this book

Last edited by ImportBot
May 10, 2021 | History
An edition of Advances in food research (1965)

Advances in food research

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Academic Press
Language
English
Pages
363

Buy this book

Previews available in: English

Edition Availability
Cover of: Advances in food research
Advances in food research
1973, Academic Press
in English
Cover of: Advances in food research
Advances in food research
1966, Academic Press
electronic resource . in English
Cover of: Advances in food research
Advances in food research
1965, Academic Press
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Published in
New York
Series
Advances in food research

Classifications

Dewey Decimal Class
664.02805
Library of Congress
TX537 .A38 1966eb, TX537.A38eb vol. 15

The Physical Object

Format
[electronic resource] .
Pagination
1 online resource (ix, 363 p.)
Number of pages
363

ID Numbers

Open Library
OL27014983M
Internet Archive
advancesfoodrese15mrak
ISBN 10
0120164159
ISBN 13
9780120164158, 9780080567600
OCLC/WorldCat
646797685

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
May 10, 2021 Edited by ImportBot import existing book
June 28, 2019 Created by MARC Bot import new book