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Previews available in: English
Subjects
Food, Nutrition, Research, TECHNOLOGY & ENGINEERING, Food Science, COOKING, GeneralShowing 3 featured editions. View all 3 editions?
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Advances in food research
1966, Academic Press
electronic resource .
in English
0120164159 9780120164158
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Book Details
Edition Notes
Includes bibliographical references and index.
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Feedback?May 10, 2021 | Edited by ImportBot | import existing book |
June 28, 2019 | Created by MARC Bot | import new book |