Amino Acid Composition and Biological Value of Cereal Proteins

Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31-June 1,1983

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Last edited by MARC Bot
June 28, 2019 | History

Amino Acid Composition and Biological Value of Cereal Proteins

Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31-June 1,1983

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Publish Date
Language
English
Pages
680

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Previews available in: English

Book Details


Edition Notes

Published in
Dordrecht
Other Titles
Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions

Classifications

Library of Congress
RA784

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (680 pages)
Number of pages
680

ID Numbers

Open Library
OL27016388M
Internet Archive
aminoacidcomposi00lasz
ISBN 10
9400953070
ISBN 13
9789400953079
OCLC/WorldCat
840305882

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June 28, 2019 Created by MARC Bot import new book