An edition of The new book of whole grains
(1997)
The new book of whole grains
more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet
1st St. Martin's Griffin ed.
by Marlene Anne Bumgarner
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The new book of whole grains: more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet
1997, St. Martin's Griffin
in English
- 1st St. Martin's Griffin ed.
0312156014 9780312156015
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Includes bibliographical references (p. 279-280) and index.
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Cooking Nutrition
from cracke
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Botanic
from Amy Warren
| August 15, 2020 | Edited by ImportBot | import existing book |
| July 29, 2018 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |