An edition of Aquavit and the new Scandinavian cuisine (2003)

Aquavit and the new Scandinavian cuisine

by Marcus Samuelsson

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February 28, 2022 | History

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An edition of Aquavit and the new Scandinavian cuisine (2003)

Aquavit and the new Scandinavian cuisine

by Marcus Samuelsson

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Publish Date

2003

Publisher

Houghton Mifflin

Language

English

Pages

302

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Previews available in: English

Edition	Availability
1 Aquavit and the new Scandinavian cuisine 2003, Houghton Mifflin electronic resource / in English 0618509623 9780618509621	aaaa Read Listen

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Book Details

Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Published in: Boston, Mass

Classifications

Dewey Decimal Class: 641.5948
Library of Congress: TX722.A1 S22 2003eb, TX722.A1S22 2003

The Physical Object

Format: [electronic resource] /
Pagination: 1 online resource (x, 302 p.)
Number of pages: 302

Edition Identifiers

Open Library: OL27017793M
Internet Archive: aquavitnewscandi00samu_518
ISBN 10: 0618509623
ISBN 13: 9780618509621
OCLC/WorldCat: 55618971

Work Identifiers

Work ID: OL19827512W

Source records

Internet Archive item record
Better World Books record

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History

Created June 28, 2019
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February 28, 2022	Edited by ImportBot	import existing book
June 28, 2019	Created by MARC Bot	import new book

Aquavit and the new Scandinavian cuisine

by Marcus Samuelsson