An edition of Biochemistry of Food Proteins (1992)

Biochemistry of Food Proteins

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Cover of: Biochemistry of Food Proteins by B. J. F. Hudson, B. J. F. Hudson
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Last edited by ImportBot
August 4, 2020 | History
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An edition of Biochemistry of Food Proteins (1992)

Biochemistry of Food Proteins

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Publish Date
Publisher
Springer US
Language
English
Pages
419

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Previews available in: English

Subjects

Chemistry, Food science, Proteins, Proteins, metabolism, Food, vitamin content
Edition Availability
Cover of: Biochemistry of Food Proteins
Biochemistry of Food Proteins
1992, Springer US
electronic resource / in English

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Book Details

Edition Notes

Online full text is restricted to subscribers.

Also available in print.

Mode of access: World Wide Web.

Published in
Boston, MA

Classifications

Dewey Decimal Class
641.3, 664
Library of Congress
TP248.65.F66, TX341-641

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (x, 419 p.)
Number of pages
419

ID Numbers

Open Library
OL27021174M
Internet Archive
biochemistryfood00huds
ISBN 10
1468498975, 1468498959
ISBN 13
9781468498974, 9781468498950
OCLC/WorldCat
853268010

Source records

Internet Archive item record
Better World Books record
Better World Books record

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History

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August 4, 2020 Edited by ImportBot import existing book
June 28, 2019 Created by MARC Bot import new book