An edition of The Canning of Fish and Meat (1995)

The Canning of Fish and Meat

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Cover of: The Canning of Fish and Meat by R. J. Footitt, R. J. Footitt
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Last edited by MARC Bot
June 28, 2019 | History
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An edition of The Canning of Fish and Meat (1995)

The Canning of Fish and Meat

by

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Publish Date
Publisher
Springer US, Imprint: Springer
Language
English

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Previews available in: English

Edition Availability
Cover of: The Canning of Fish and Meat
The Canning of Fish and Meat
1995, Springer US, Imprint: Springer
electronic resource / in English

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Book Details

Edition Notes

Published in
Boston, MA

Classifications

Library of Congress
TX341-641

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource.

Edition Identifiers

Open Library
OL27023055M
Internet Archive
canningfishmeat00foot
ISBN 10
1461521130
ISBN 13
9781461521136
OCLC/WorldCat
840284041

Work Identifiers

Work ID
OL19833125W

Source records

Internet Archive item record
Better World Books record

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June 28, 2019 Created by MARC Bot import new book