An edition of The canning of fish and meat (1995)

The canning of fish and meat

1st ed.

by and

Cover of: The canning of fish and meat by R. J. Footitt, A. S. Lewis
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Last edited by ImportBot
June 17, 2022 | History
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An edition of The canning of fish and meat (1995)

The canning of fish and meat

1st ed.

by and

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Blackie Academic & Professional
Language
English
Pages
310

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Buy this book

Previews available in: English

Subjects

Canned fish, Canned meat, Canned foods
Edition Availability
Cover of: The Canning of Fish and Meat
The Canning of Fish and Meat
Oct 20, 2012, Springer
paperback
Cover of: Canning of Fish and Meat
Canning of Fish and Meat
2012, Springer London, Limited
in English
Cover of: The canning of fish and meat
The canning of fish and meat
1995, Blackie Academic & Professional
in English - 1st ed.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
664/.90282
Library of Congress
SH336.C3 C36 1995, SH336.C3C36 1995

The Physical Object

Pagination
xv, 310 p. :
Number of pages
310

Edition Identifiers

Open Library
OL1131956M
Internet Archive
canningfishmeat00foot_319
ISBN 10
0751400114
LCCN
94078794
Goodreads
3624735

Work Identifiers

Work ID
OL19833126W

Source records

Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
June 17, 2022 Edited by ImportBot import existing book
June 28, 2019 Created by MARC Bot import existing book