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An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
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Cooking the Lebanese way: revised and expanded to include new low-fat and vegetarian recipes
2003, Lerner Publications Co.
electronic resource :
in English
0822580098 9780822580096
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Includes index.
Description based on print version record.
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Feedback?June 29, 2019 | Created by MARC Bot | import new book |