An edition of Food colour and appearance
(1999)
Food colour and appearance
by John B. Hutchings
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Previews available in: English
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Book Details
Table of Contents
Ch. 1.
Food colour and appearance in perspective -- -- Ch. 2.
The philosophy of total appearance -- -- Ch. 3.
Light and interaction with materials -- -- Ch. 4.
Vision -- -- Ch. 5.
Sensory evaluation of appearance -- methodology -- -- Ch. 6.
Appearance profile analysis and sensory scales -- -- Ch. 7.
Instrumental specification -- -- Ch. 8.
Colour specification of food -- -- Ch. 9.
Specification of appearance properties other than colour -- -- Ch. 10.
The chemistry of food colour -- -- Ch. 11.
The environment and food display.
Edition Notes
Includes bibliographical references and index.
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| June 30, 2019 | Created by MARC Bot | import new book |