An edition of Food processing handbook (2011)

Food processing handbook

2nd ed.

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Cover of: Food processing handbook by J. G. Brennan, Alistair S. Grandison, J. G. Brennan, Alistair S. Grandison
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Last edited by MARC Bot
June 30, 2019 | History
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An edition of Food processing handbook (2011)

Food processing handbook

2nd ed.

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley-VCH
Language
English
Pages
777

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Previews available in: English

Subjects

Food industry and trade

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Edition Availability
Cover of: Food processing handbook
Food processing handbook
2012, Wiley-VCH
electronic resource / in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Food Processing Handbook
Food Processing Handbook
2011, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

Published in
Weinheim

Classifications

Library of Congress
TP370 .F66 2012eb, TP370

The Physical Object

Format
[electronic resource] /
Pagination
xxvi, 777 p.
Number of pages
777

ID Numbers

Open Library
OL27039379M
Internet Archive
foodprocessingha00bren_825
ISBN 13
9783527324682, 9783527634385
OCLC/WorldCat
769188923

Source records

Internet Archive item record
Better World Books record
Better World Books record

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