An edition of Gums and stabilisers for the food industry
(2012)
Gums and stabilisers for the food industry
by Peter A. Williams and Glyn O. Phillips
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Subjects
Gums and resins, Food additives, Stabilizing agents, ChemicalsShowing 1 featured edition. View all 1 editions?
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Gums and stabilisers for the food industry
2012, Royal Society of Chemistry
elektronische middelen /
in English
1849734550 9781849734554
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Edition Notes
"The proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28th - 1 July 2011 in Wageningen, The Netherlands"--T.p. verso.
Includes bibliographical references and index.
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| August 21, 2020 | Edited by ImportBot | import existing book |
| June 30, 2019 | Created by MARC Bot | import new book |