An edition of Advances in food research (1954)

Advances in food research

by , , and

Cover of: Advances in food research by E. M. Mrak, George F. Stewart, E. C. Bate-Smith, E. M. Mrak, George F. Stewart
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Last edited by ImportBot
May 8, 2021 | History
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An edition of Advances in food research (1954)

Advances in food research

by , , and

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Publish Date
Publisher
Academic Press
Language
English
Pages
437

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Previews available in: English

Subjects

Food, Nutrition, Research, COOKING, General, TECHNOLOGY & ENGINEERING, Food Science

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Edition Availability
Cover of: Advances in food research
Advances in food research
1963, Academic Press
in English
Libraries near you: WorldCat
Cover of: Advances in food research
Advances in food research
1958, Academic Press
in English
Libraries near you: WorldCat
Cover of: Advances in food research
Advances in food research
1954, Academic Press
electronic resource . in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and indexes.

Published in
New York
Series
Advances in food research -- v. 8

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX537 .A38eb vol. 8, TX537.A38eb vol. 8

The Physical Object

Pagination
1 online resource (xii, 437 pages)
Number of pages
437

ID Numbers

Open Library
OL27931085M
Internet Archive
advancesinfoodre0000unse_k0o6
ISBN 10
0080567533, 0120164086
ISBN 13
9780080567532, 9780120164080
OCLC/WorldCat
276655075

Source records

Internet Archive item record
Better World Books record

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History

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May 8, 2021 Edited by ImportBot import existing book
July 1, 2019 Created by MARC Bot import new book