An edition of Advances in food research (1954)

Advances in food research

by , , and

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Cover of: Advances in food research by E. M. Mrak, George F. Stewart, E. C. Bate-Smith
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Last edited by ImportBot
May 8, 2021 | History
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An edition of Advances in food research (1954)

Advances in food research

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
538

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Previews available in: English

Subjects
Food, Nutrition, Research, COOKING, General, TECHNOLOGY & ENGINEERING, Food Science

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Edition Availability
Cover of: Advances in food research
Advances in food research
1963, Academic Press
in English
Libraries near you: WorldCat
Cover of: Advances in food research
Advances in food research
1958, Academic Press
in English
Libraries near you: WorldCat
Cover of: Advances in food research
Advances in food research
1954, Academic Press
electronic resource . in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and indexes.

Description based on print version record.

Published in
New York
Series
Advances in food research

Classifications

Dewey Decimal Class
641.30072
Library of Congress
TX537 .A38 1954eb, TX357.A38eb Vol. 5

The Physical Object

Format
[electronic resource] .
Pagination
1 online resource (x, 538 p.)
Number of pages
538

ID Numbers

Open Library
OL27047445M
Internet Archive
isbn_0120164051
ISBN 10
0120164051
ISBN 13
9780120164059, 9780080567501
OCLC/WorldCat
647802819

Source records

Internet Archive item record
Better World Books record

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May 8, 2021 Edited by ImportBot import existing book
July 1, 2019 Created by MARC Bot import new book