An edition of Advances in food research (1954)

Advances in food research

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
May 8, 2021 | History
An edition of Advances in food research (1954)

Advances in food research

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Academic Press
Language
English
Pages
433

Buy this book

Previews available in: English

Edition Availability
Cover of: Advances in food research
Advances in food research
1963, Academic Press
in English
Cover of: Advances in food research
Advances in food research
1958, Academic Press
in English
Cover of: Advances in food research
Advances in food research
1954, Academic Press
electronic resource . in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Advances in food research -- v. 12

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX537 .A38eb vol. 12, TX537.A38eb vol. 12

The Physical Object

Pagination
1 online resource (ix, 433 pages)
Number of pages
433

ID Numbers

Open Library
OL32075547M
Internet Archive
advancesinfoodre0012unse
ISBN 10
0080567576, 0120164124
ISBN 13
9780080567570, 9780120164127
OCLC/WorldCat
276656034

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
May 8, 2021 Edited by ImportBot import existing book
July 1, 2019 Created by MARC Bot import new book