An edition of Isoflavones (2013)

Isoflavones

chemistry, analysis, function, and effects

by

Cover of: Isoflavones by Victor R. Preedy, Victor R. Preedy
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Last edited by ImportBot
August 21, 2020 | History
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An edition of Isoflavones (2013)

Isoflavones

chemistry, analysis, function, and effects

by

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Publish Date
Publisher
RSC Pub., Royal Society of Chemistry
Language
English
Pages
683

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Previews available in: English

Subjects

Isoflavones, Functional Food, Functional foods, Flavones
Edition Availability
Cover of: Isoflavones
Isoflavones: chemistry, analysis, function, and effects
2013, RSC Pub., Royal Society of Chemistry
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Cambridge, UK
Series
Food and nutritional components in focus -- no. 5, Food and nutritional components in focus -- no. 5.
Other Titles
Chemistry, analysis, function, and effects

Classifications

Dewey Decimal Class
615.321
Library of Congress
QP144.F85 I86 2013, QP671.F52

The Physical Object

Pagination
xxv, 683 p.
Number of pages
683

ID Numbers

Open Library
OL27064638M
Internet Archive
isoflavoneschemi00pree
ISBN 10
1849734194
ISBN 13
9781849734196
OCLC/WorldCat
785867203

Source records

Internet Archive item record
Better World Books record

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History

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August 21, 2020 Edited by ImportBot import existing book
July 4, 2019 Created by MARC Bot import new book