An edition of Laboratory techniques in food analysis (Laboratory techniques series) (1973)

Laboratory techniques in food analysis

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Cover of: Laboratory techniques in food analysis by Pearson, David, Pearson, David
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Last edited by MARC Bot
October 7, 2020 | History
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An edition of Laboratory techniques in food analysis (Laboratory techniques series) (1973)

Laboratory techniques in food analysis

by

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Publish Date
Publisher
Butterworths
Language
English
Pages
315

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Subjects

Food, Laboratory manuals, Analysis
Edition Availability
Cover of: Laboratory techniques in food analysis
Laboratory techniques in food analysis
1973, Butterworths
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
London
Series
Laboratory techniques series

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP372.5 .P4 1973

The Physical Object

Pagination
[11], 315 p.
Number of pages
315

ID Numbers

Open Library
OL5463962M
ISBN 10
0408704241
LCCN
73166654
Goodreads
3860804

Source records

amazon.com record
Library of Congress MARC record
Promise Item

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History

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October 7, 2020 Edited by MARC Bot import existing book
July 4, 2019 Created by ImportBot import existing book