An edition of Lawrie's meat science (2006)

Lawrie's meat science

7th ed.

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Cover of: Lawrie's meat science by R. A. Lawrie
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Last edited by MARC Bot
July 5, 2019 | History
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An edition of Lawrie's meat science (2006)

Lawrie's meat science

7th ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC Press, Woodhead Pub.
Language
English

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Previews available in: English

Subjects
Meat

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Edition Availability
Cover of: Lawrie's Meat Science
Lawrie's Meat Science
2014, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: Lawrie's meat science
Lawrie's meat science
2006, CRC Press, Woodhead Pub.
electronic resource / in English - 7th ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Previous ed.: published as Meat science. Oxford : Pergamon, 1991.

Includes bibliographical references (p. [371]-415) and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2009. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.

Published in
Boca Raton, FL, Cambridge, England
Series
Woodhead Publishing series in food science and technology
Other Titles
Meat science

Classifications

Dewey Decimal Class
641.36
Library of Congress
TX373 .L42 2006eb

The Physical Object

Format
[electronic resource] /

ID Numbers

Open Library
OL27069561M
Internet Archive
lawriesmeatscien00lawr
ISBN 10
1615831126
ISBN 13
9781615831128
OCLC/WorldCat
488600342

Source records

Internet Archive item record

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