An edition of Miscellaneous foods

Miscellaneous foods

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Last edited by MARC Bot
July 5, 2019 | History
An edition of Miscellaneous foods

Miscellaneous foods

This supplementary volume provides an up-to-date survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury snacks, alcohol, soups, sauces, pickles, soft drinks and baby foods.

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Open Library
OL19888376W

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Work ID
OL19888376W

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July 5, 2019 Created by MARC Bot import existing book