An edition of Natural food colorants (1996)

Natural food colorants

2nd ed.

by and

Cover of: Natural food colorants by G. A. F. Hendry, J. D. Houghton, G. A. F. Hendry, J. D. Houghton
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Last edited by MARC Bot
July 5, 2019 | History
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An edition of Natural food colorants (1996)

Natural food colorants

2nd ed.

by and

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Publish Date
Publisher
Springer-Science+Business Media, B.V.
Language
English
Pages
348

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Previews available in: English

Subjects

Coloring matter in food
Edition Availability
Cover of: Natural food colorants
Natural food colorants
1996, Springer-Science+Business Media, B.V.
electronic resource / in English - 2nd ed.

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Book Details

Edition Notes

Reprinted 1997.

Originally published by Chapman & Hall in 1996.

Softcover reprint of the hardcover 2nd edition 1996.

Includes bibliographical references and index.

Published in
Dordrecht

Classifications

Dewey Decimal Class
664/.062
Library of Congress
TP456.C65 N37 1996eb, TP248.65.F66, TX341-641

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (xi, 348 p.)
Number of pages
348

Edition Identifiers

Open Library
OL27076692M
Internet Archive
naturalfoodcolor00hend
ISBN 10
1461521556
ISBN 13
9781461521556, 9781461359005
OCLC/WorldCat
828735497

Work Identifiers

Work ID
OL19890061W

Source records

Internet Archive item record
Better World Books record
Better World Books record

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