An edition of Near Infrared Spectroscopy in Food Science and Technology (2006)

Near Infrared Spectroscopy in Food Science and Technology

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Cover of: Near Infrared Spectroscopy in Food Science and Technology by Yukihiro Ozaki
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Last edited by ImportBot
August 20, 2020 | History
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An edition of Near Infrared Spectroscopy in Food Science and Technology (2006)

Near Infrared Spectroscopy in Food Science and Technology

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

While there are many books on Near Infrared Spectroscopy (NIRS), there are few that apply this valuable analytical technique specifically to the food science and technology industries. Near Infrared Spectroscopy in Food Science and Technology fills this void.

Publish Date
Publisher
John Wiley & Sons, Inc.
Language
English

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Previews available in: English

Subjects
Food - Analysis, Food industry and trade

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Edition Availability
Cover of: Near-Infrared Spectroscopy in Food Science and Technology
Near-Infrared Spectroscopy in Food Science and Technology
2006, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Near Infrared Spectroscopy in Food Science and Technology
Near Infrared Spectroscopy in Food Science and Technology
2006, John Wiley & Sons, Inc.
electronic resource in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

NEAR-INFRARED SPECTROSCOPY IN FOOD SCIENCE AND TECHNOLOGY CONTENTS PREFACE ACKNOWLEDGMENTS CONTRIBUTORS 1. Introduction 2. Principles of Molecular Vibrations for Near-Infrared Spectroscopy.
3. Spectral Analysis CHAPTER 4 INSTRUMENTATION 5. Sampling Techniques 6. Latent-Variable Analysis of Multivariate Data in Infrared Spectrometry.

Edition Notes

Electronic reproduction. Available via World Wide Web.

Mode of access: World Wide Web.

Published in
Hoboken

Classifications

Dewey Decimal Class
664.07, 664/.07
Library of Congress
TX547.2.I53 N426 2006eb, TX547.2.I53N426 2007

The Physical Object

Format
[electronic resource]

ID Numbers

Open Library
OL27076815M
Internet Archive
nearinfraredspec00ozak
ISBN 10
0470047690
ISBN 13
9780470047699
OCLC/WorldCat
476021432

Source records

Internet Archive item record
Internet Archive item record
Better World Books record

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Download catalog record: RDF / JSON
August 20, 2020 Edited by ImportBot import existing book
July 5, 2019 Created by MARC Bot import new book