An edition of Pecan Technology
(1994)
Pecan Technology
by Charles R. Santerre
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This book, the first comprehensive reference on pecan technology, discusses the many factors that influence pecan quality--from growth in the orchard, to harvest, through processing. Extensive information is presented on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans. In addition, information gathered from surveys of growers and processors is evaluated to determine the relationship between the price paid for pecans and pecan quallity.
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Previews available in: English
| Edition | Availability |
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1
Pecan Technology
1994, Springer US, Imprint, Springer
electronic resource /
in English
1461523850 9781461523857
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| July 6, 2019 | Created by MARC Bot | import new book |