An edition of Producing table olives
(2007)
Producing table olives
by Stan Kailis
Share
×Close
The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Olive industry and trade, TECHNOLOGY & ENGINEERING, Fruit, GARDENING, Olive, Agriculture, GeneralPlaces
AustraliaShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Description based on print version record.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| July 6, 2019 | Created by MARC Bot | import new book |