The professional barista's handbook

an eaxpert's guide to preparing espresso, coffee, and tea

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Last edited by MARC Bot
July 6, 2019 | History

The professional barista's handbook

an eaxpert's guide to preparing espresso, coffee, and tea

  • 5 Want to read

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Publish Date
Publisher
The author
Language
English
Pages
99

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Previews available in: English

Edition Availability
Cover of: The professional barista's handbook

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Book Details


Edition Notes

Available via : www.theprofessionalbaristashandbook.com.

Published in
USA

The Physical Object

Pagination
99 p.
Number of pages
99

ID Numbers

Open Library
OL27083038M
Internet Archive
professionalbari00raos
ISBN 10
1605300985
ISBN 13
9781605300986
OCLC/WorldCat
311542398

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July 6, 2019 Created by MARC Bot import new book