An edition of Seafoods (2013)

Seafoods

Chemistry, Processing Technology and Quality

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Cover of: Seafoods by Fereidoon Shahidi
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Last edited by ImportBot
August 3, 2020 | History
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An edition of Seafoods (2013)

Seafoods

Chemistry, Processing Technology and Quality

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer Verlag
Language
English

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Previews available in: English

Subjects
Seafood, Fisheries
Edition Availability
Cover of: Seafoods
Seafoods: Chemistry, Processing Technology and Quality
2013, Springer Verlag
in English
  • Not in Library
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Book Details

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Pagination
p.

ID Numbers

Open Library
OL27086729M
Internet Archive
seafoodschemistr00shah
ISBN 10
1461359139
ISBN 13
9781461359135
OCLC/WorldCat
829754249

Source records

Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON
August 3, 2020 Edited by ImportBot import existing book
July 7, 2019 Created by MARC Bot import new book