An edition of Separation, extraction and concentration processes in the food, beverage and nutraceutical industries (2010)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

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Cover of: Separation, extraction and concentration processes in the food, beverage and nutraceutical industries by S. S. H. Rizvi, S. S. H. Rizvi
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Last edited by ImportBot
August 15, 2020 | History
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An edition of Separation, extraction and concentration processes in the food, beverage and nutraceutical industries (2010)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

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Publish Date
Publisher
Woodhead Publishing
Language
English
Pages
665

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Previews available in: English

Subjects

Technological innovations, Food industry and trade, Separation (technology)
Edition Availability
Cover of: Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
2010, Woodhead Publishing
in English

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Book Details

Edition Notes

Published in
Cambridge, Philadelphia, PA
Series
Woodhead Publishing series in food science, technology and nutrition -- 202

Classifications

Dewey Decimal Class
664.02
Library of Congress
TP370.5 .S47 2010,

The Physical Object

Pagination
xxviii, 665 p.
Number of pages
665

ID Numbers

Open Library
OL27087210M
Internet Archive
separationextrac00rizv
ISBN 10
184569645X
ISBN 13
9781845696450
OCLC/WorldCat
666239726

Source records

Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON
August 15, 2020 Edited by ImportBot import existing book
July 7, 2019 Created by MARC Bot import new book