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Subjects
Cooking, Dinners and dining, Food, Food habits, Gastronomy, Literary collectionsEdition | Availability |
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Best Food Writing 2007 (Best Food Writing)
September 28, 2007, Marlowe & Company
Paperback
in English
1600940390 9781600940392
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Libraries near you:
WorldCat
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Book Details
First Sentence
"The most discussed food article of the year was this gutsy essay by Molly O'Neill (formerly of the New York Times, now at The New Yorker), an unflinching look at where culinary journalism has been and where it may be going."
The Physical Object
ID Numbers
First Sentence
"The most discussed food article of the year was this gutsy essay by Molly O'Neill (formerly of the New York Times, now at The New Yorker), an unflinching look at where culinary journalism has been and where it may be going."
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Feedback?December 29, 2022 | Edited by MARC Bot | import existing book |
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