An edition of American macrobiotic cuisine (1986)

American macrobiotic cuisine

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Last edited by MARC Bot
February 13, 2020 | History
An edition of American macrobiotic cuisine (1986)

American macrobiotic cuisine

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avery Pub. Group
Language
English
Pages
110

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Previews available in: English

Edition Availability
Cover of: American macrobiotic cuisine
American macrobiotic cuisine
1996, Avery Pub. Group
in English
Cover of: American Macrobiotic Cuisine
American Macrobiotic Cuisine: A Macrobiotic Celebration of American Ethnic Cooking
November 1, 1995, Avery
Paperback in English
Cover of: American macrobiotic cuisine
American macrobiotic cuisine
1986, Turning Point Publications
in English

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Book Details


Edition Notes

Includes index.

Published in
Garden City Park, N.Y

Classifications

Dewey Decimal Class
641.5/63
Library of Congress
RM235 .M38 1996

The Physical Object

Pagination
110 p. :
Number of pages
110

ID Numbers

Open Library
OL562938M
Internet Archive
americanmacrobio00mcca
ISBN 10
0895297116
LCCN
96147176
OCLC/WorldCat
34415658
Library Thing
229485
Goodreads
1319523

First Sentence

"Macrobiotic cooking is distinguished from other forms of cooking by its holistic approach."

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History

Download catalog record: RDF / JSON
February 13, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
December 6, 2011 Edited by ImportBot import new book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 9, 2009 Created by WorkBot add works page