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Book Details
Table of Contents
Los clásicos tibios
Para lucirse
Los artísticos choux
Las deliciosas tartas
En copas y refrescantes
Recetas de base.
Edition Notes
Includes some biographical information about the chef and the photographer (p. [62])
Classifications
The Physical Object
ID Numbers
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Feedback?August 17, 2024 | Edited by ImportBot | import existing book |
July 16, 2019 | Created by MARC Bot | import new book |