An edition of Recetas básicas de Italia (2009)

Recetas básicas de Italia

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Recetas básicas de Italia
Laura Zavan, Laura Zavan
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Last edited by MARC Bot
July 16, 2019 | History
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An edition of Recetas básicas de Italia (2009)

Recetas básicas de Italia

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Publish Date
Publisher
Random House Mondadori
Language
Spanish

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Subjects

Cocina italiana, Italian Cooking
Edition Availability
Cover of: Recetas básicas de Italia
Recetas básicas de Italia
2009, Random House Mondadori
in Spanish

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Book Details

Table of Contents

1. Aperitivos
2. Verduras y hortalizas
3. Pasta y cía
4. Pescado
5. Carnes
6. Postres
Apéndices.

Edition Notes

Incluye índices.

Published in
[S.l.]
Series
Escuela de cocina
Other Titles
80 recetas ilustradas paso a paso

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX

The Physical Object

Pagination
1 v. (unpaged)

Edition Identifiers

Open Library
OL27119483M
ISBN 10
842534347X
ISBN 13
9788425343476
OCLC/WorldCat
503562112

Work Identifiers

Work ID
OL19938953W

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record

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July 16, 2019 Created by MARC Bot import new book