An edition of Food in the American military
(2011)
Food in the American military
a history
by Fisher, John C.
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"This book describes the historical development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and various methods of food storage, preparation, and distribution"--Provided by publisher.
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Previews available in: English
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Book Details
Table of Contents
Meals for the Revolutionary War
War of 1812 food
Post-war of 1812 and Mexican War military subsistence
Civil War bill of fare
Army food during the westward expansion
Military food for a world power
Military subsistence "over there"
Provisions for World War II
The modern military menu
"
And then there was POW food"
Appendix: military recipes.
Edition Notes
Includes bibliographical references and index.
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| July 22, 2022 | Edited by ImportBot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| July 16, 2019 | Created by MARC Bot | import new book |