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Last edited by Scott365Bot
October 18, 2023 | History
Anthology comprised of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there’s no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs.
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Previews available in: English
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Best food writing 2010
2010, Da Capo Life Long
in English
- 1st Da Capo Press ed.
0738213810 9780738213811
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Book Details
Edition Notes
Includes index.
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Feedback?October 18, 2023 | Edited by Scott365Bot | import existing book |
January 27, 2022 | Edited by ImportBot | import existing book |
July 16, 2019 | Created by MARC Bot | import new book |