An edition of The Three Chimneys
(2006)
The Three Chimneys
recipes and reflections from the Isle of Skye's world famous restaurant
New ed.
by Shirley Spear
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Scotland, Island of Skye| Edition | Availability |
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1
The Three Chimneys: recipes and reflections from the Isle of Skye's world famous restaurant
2010, Birlinn
in English
- New ed.
1841589179 9781841589176
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2
The Three Chimneys: recipes & reflections from the Isle of Skye's world famous restaurant
2006, Reekie Lums Enterprises in association with Mercat Press, Edinburgh
in English
- 2nd ed.
1841831018 9781841831015
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Book Details
Edition Notes
Previous ed.: Edinburgh: Mercat, 2006.
Includes index.
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| January 22, 2021 | Edited by ImportBot | import existing book |
| July 16, 2019 | Created by MARC Bot | import new book |