An edition of Uchi
(2011)
Uchi
the cookbook
by Tyson Cole
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Previews available in: English
Subjects
Sushi, Cooking (Seafood), Japanese Cooking, Restaurants, Cooking, japanese, Cooking (seafood), Restaurants, texasPeople
Tyson ColeShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Recipes
Foreword
Introduction
The perfect bite: Tyson's story
Uchi defined
Sushi in America
Components
Daily specials
Sushi and rolls
Sushi 101
Tastings
Desserts.
Edition Notes
Includes index.
Classifications
The Physical Object
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| February 5, 2023 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| July 17, 2019 | Created by MARC Bot | import new book |