An edition of Food
(2010)
Food
25 amazing projects : investigate the history and science of what we eat
by Kathleen M. Reilly
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Presents twenty-five projects designed to help kids learn about the food they eat, the role it plays in daily life, the importance of a healthy diet, and the history of food.
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Previews available in: English
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Food: 25 amazing projects : investigate the history and science of what we eat
2010, Nomad Press
in English
193467060X 9781934670606
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Book Details
Table of Contents
Feeling hungry?
Picking the first apple
Farming, past & present
Food & cultures
I want it! Food in demand
Food packaging
Food safety
Traditions & celebrations
Food across time
Nutrition
"Meat" me at the veggie stand
Backyard eating
You're eating what?!
The future of food.
Edition Notes
Includes bibliographical references (p. 121) and index.
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| January 27, 2022 | Edited by ImportBot | import existing book |
| July 17, 2019 | Created by MARC Bot | import new book |