An edition of The cook & the butcher
(2011)
The cook & the butcher
by Brigit Legere Binns
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"A seasoned cook joins forces with expert butchers from across America to bring you the ultimate recipe collection."--p. [4] of cover.
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Previews available in: English
Subjects
Cooking (Meat), American Cooking, Cooking, MeatShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Beef
Pork
Lamb
Veal.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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| August 14, 2022 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| July 17, 2019 | Created by MARC Bot | import new book |