An edition of El libro de oro de la cocina (2011)

El libro de oro de la cocina

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El libro de oro de la cocina
Rachel Lane, Rachel Lane
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Last edited by MARC Bot
July 17, 2019 | History
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An edition of El libro de oro de la cocina (2011)

El libro de oro de la cocina

by

Provides nearly three hundred classic recipes from throughout the world for soups, pasta, quiches, main and side dishes, and desserts, and provides portions, preparation and cooking times, level of difficulty, and background information.

Publish Date
Publisher
Advaned Marketing
Language
Spanish
Pages
704

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Subjects

Cooking, Cocina
Edition Availability
Cover of: El libro de oro de la cocina
El libro de oro de la cocina
2011, Advaned Marketing
in Spanish

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Book Details

Edition Notes

Includes index.

"Más de 280 magníficas recetas"--Jacket.

Translation of: Golden book of cooking.

Published in
Naucalpan, Edo. de México
Other Titles
Cocina

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .L341718 2010

The Physical Object

Pagination
704 p.
Number of pages
704

Edition Identifiers

Open Library
OL27139105M
ISBN 10
6074042942
ISBN 13
9786074042948
OCLC/WorldCat
687675459

Work Identifiers

Work ID
OL19958853W

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
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July 17, 2019 Created by MARC Bot import new book