Turkey
a food lover's journey
by Leanne Kitchen
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Make an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. From spicy red lentil kofte and slow-roasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.
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Subjects
Turkish Cooking, Description and travel, Cooking, turkish, Food habits, Turkey, description and travelPlaces
TurkeyShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Turkey: More Than 100 Recipes, with Tales from the Road
2012, Chronicle Books LLC
in English
1452120285 9781452120287
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2
Turkey: more than 100 recipes with tales from the road
2012, Chronicle Books
in English
145210770X 9781452107707
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Turkey's culinary customs are as rich and varied as its landscape and award-winning Australian food writer Leanne Kitchen does justice to them both with more than 170 stunning photographs of the country's foods and people that make one want to drop everything and board the next plane. Over 100 recipes from across seven diverse regions showcase the best of Turkish cuisine, from the simple to the sophisticated.
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| September 15, 2021 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| July 17, 2019 | Created by MARC Bot | import new book |