An edition of Le Larousse des desserts (2011)

Le Larousse des desserts

recettes, techniques et tours de main

by

Le Larousse des desserts
Pierre Hermé, Pierre Hermé
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Last edited by MARC Bot
July 18, 2019 | History
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An edition of Le Larousse des desserts (2011)

Le Larousse des desserts

recettes, techniques et tours de main

by

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Publish Date
Publisher
Larousse
Language
French
Pages
463

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Subjects

Desserts, French Cooking, Pastry

Places

France

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Edition Availability
Cover of: Le Larousse des desserts
Le Larousse des desserts: recettes, techniques et tours de main
2011, Larousse
in French
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Paris

The Physical Object

Pagination
463 p.
Number of pages
463

ID Numbers

Open Library
OL27143138M
ISBN 10
2035869382
ISBN 13
9782035869388
OCLC/WorldCat
831745130

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record

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July 18, 2019 Created by MARC Bot import new book