Check nearby libraries
Buy this book
"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"--From publisher's web site.
In her memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe, many of them treasured family dishes.
Check nearby libraries
Buy this book
Previews available in: English
Edition | Availability |
---|---|
1 |
zzzz
Libraries near you:
WorldCat
|
2 |
zzzz
Libraries near you:
WorldCat
|
3
Relish: My Life In The Kitchen
Apr 02, 2013, Turtleback, Turtleback Books
library binding
0606324313 9780606324311
|
zzzz
Libraries near you:
WorldCat
|
4 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Accelerated Reader UG 6.2 2 2 156967
Classifications
The Physical Object
ID Numbers
Source records
marc_openlibraries_sanfranciscopubliclibrary MARC recordBetter World Books record
Library of Congress MARC record
Internet Archive item record
marc_columbia MARC record
Promise Item
marc_nuls MARC record
harvard_bibliographic_metadata record
Work Description
"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"--From publisher's web site.
In her memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe, many of them treasured family dishes.
Community Reviews (0)
Feedback?September 13, 2024 | Edited by MARC Bot | import existing book |
July 31, 2023 | Edited by lettersandnum3only | Edited without comment. |
August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
August 3, 2020 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |