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"Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level--whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats--from beef to lamb to goat--for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor"--
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Previews available in: English
Edition | Availability |
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1
Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
2015, Quarto Publishing Group USA
in English
159233685X 9781592336852
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2
Wicked good burgers: fearless recipes and uncompromising techniques for the ultimate party
2013, Fair Winds Press
in English
1592335586 9781592335589
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3 |
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Book Details
Edition Notes
Includes bibliographical references and index.
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Feedback?June 18, 2021 | Edited by Jenner | Edited without comment. |
March 2, 2021 | Edited by AgentSapphire | reverted to revision 5 |
March 2, 2021 | Edited by AgentSapphire | Merge works |
February 26, 2021 | Edited by bitnapper | Edited without comment. |
July 18, 2019 | Created by MARC Bot | import new book |